Lunch Menu for the WA State Cherry Commission Gluten Free & Lactose Free Salad Mixed green salad dried/fresh cherries with candied pecans drizzled with cherry vinaigrette Entree Pork Tacos marinated with Chinook Wine and Northwest Cherries with sautéed asparagus Dessert Cherry Pie by Jenny Mae’s Gluten-Free Goodies Selah in Washington Drinks Northwest Cherry Mojito (non-alcoholic) Condiments Cherry Pico de Gallo Salsa Roasted Salsa Asparagus Guacamole Cabbage Freshly Made Tortilla chips sprinkled with Guerra's Gourmet Seasoning Last modification: Thu 16 Jul 2015 Tagged under: sample menu Tweet