From humble beginnings…

Growing up on our farm, we learned to appreciate the farmer’s laborious work and value the incomparable quality of fresh produce straight from the farm to our table. These lessons taught us the value of family and how food connects all together. That is why we keep every ingredient fresh and local and the result is honest, real food, all our dishes made from scratch.

Where we are today?

As our passion for good food grew, our passion for great tasting food grew with us. We strive to use the freshest local ingredients that only farms and local markets can provide.

Chris, Head Chef

Hours of Operation

Hours of Operation:   8am - 5pm
Friday and Saturday: 8am - 5pm
Sunday: Book Us Today!